Greece vs Namibia: AFOLU — Emissions
AFOLU — Emissions over time
- Greece
- Namibia
How they compare
Namibia currently reports 11.23 kt against 10.83 kt in Greece, a difference of 0.4 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 97th and Namibia ranks 95th of 239 countries.
Across the 4 decades both report, Greece averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Greece | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16.66 kt | 10.89 kt | 5.77 kt | Greece |
| 2000s | 14.33 kt | 11.87 kt | 2.46 kt | Greece |
| 2010s | 12.27 kt | 12.87 kt | 0.6065 kt | Namibia |
| 2020s | 10.92 kt | 11.71 kt | 0.7946 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Greece or Namibia?
- Namibia, at 11.23 kt against 10.83 kt in Greece as of 2023.
- What is the difference in afolu — emissions between Greece and Namibia?
- 0.4 kt, with Namibia ahead.
- How many years of comparable data are there for Greece and Namibia?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Namibia rank globally for afolu — emissions?
- Greece ranks 97th and Namibia ranks 95th of 239 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf