Guatemala vs Iraq: AFOLU — Emissions
AFOLU — Emissions over time
- Guatemala
- Iraq
How they compare
Guatemala currently reports 13.99 kt against 13.9 kt in Iraq, a difference of 0.09 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Iraq ahead.
Guatemala ranks 77th and Iraq ranks 78th of 222 countries.
Across the 4 decades both report, Guatemala averaged higher in 1 and Iraq in 3.
Head to head by decade
| Decade | Guatemala | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.43 kt | 10.91 kt | 2.48 kt | Iraq |
| 2000s | 10.7 kt | 11.35 kt | 0.6542 kt | Iraq |
| 2010s | 12.82 kt | 12.15 kt | 0.6687 kt | Guatemala |
| 2020s | 13.93 kt | 13.96 kt | 0.0262 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Guatemala or Iraq?
- Guatemala, at 13.99 kt against 13.9 kt in Iraq as of 2023.
- What is the difference in afolu — emissions between Guatemala and Iraq?
- 0.09 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Iraq?
- 34 years are reported by both, from 1990 to 2023.
- How do Guatemala and Iraq rank globally for afolu — emissions?
- Guatemala ranks 77th and Iraq ranks 78th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf