Guinea vs Madagascar: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Guinea
- Madagascar
How they compare
Guinea currently reports 23.41 kt against 22.63 kt in Madagascar, a difference of 0.78 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Madagascar ahead.
Guinea ranks 69th and Madagascar ranks 70th of 257 countries.
Across the 4 decades both report, Guinea averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.15 kt | 25.97 kt | 16.82 kt | Madagascar |
| 2000s | 13.2 kt | 24.57 kt | 11.37 kt | Madagascar |
| 2010s | 18.9 kt | 26.57 kt | 7.67 kt | Madagascar |
| 2020s | 23.33 kt | 22.18 kt | 1.15 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Guinea or Madagascar?
- Guinea, at 23.41 kt against 22.63 kt in Madagascar as of 2023.
- What is the difference in afolu — emissions between Guinea and Madagascar?
- 0.78 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea and Madagascar rank globally for afolu — emissions?
- Guinea ranks 69th and Madagascar ranks 70th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf