Haiti vs Libya: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Haiti
- Libya
How they compare
Haiti currently reports 4.59 kt against 4.45 kt in Libya, a difference of 0.14 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Libya ahead.
Haiti ranks 137th and Libya ranks 138th of 257 countries.
Haiti has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.56 kt | 3.27 kt | 0.2932 kt | Haiti |
| 2000s | 4.46 kt | 3.69 kt | 0.7758 kt | Haiti |
| 2010s | 4.67 kt | 4.47 kt | 0.2031 kt | Haiti |
| 2020s | 4.56 kt | 4.38 kt | 0.1842 kt | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Haiti or Libya?
- Haiti, at 4.59 kt against 4.45 kt in Libya as of 2023.
- What is the difference in afolu — emissions between Haiti and Libya?
- 0.14 kt, with Haiti ahead.
- How many years of comparable data are there for Haiti and Libya?
- 34 years are reported by both, from 1990 to 2023.
- How do Haiti and Libya rank globally for afolu — emissions?
- Haiti ranks 137th and Libya ranks 138th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf