Hungary vs Sweden: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Hungary
- Sweden
How they compare
Hungary currently reports 15.7 kt against 14.89 kt in Sweden, a difference of 0.81 kt.
That makes Hungary's figure about 1.1 times Sweden's.
Across all 34 years both countries report, Hungary has been ahead every year.
Hungary ranks 89th and Sweden ranks 90th of 257 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.04 kt | 14.88 kt | 2.16 kt | Hungary |
| 2000s | 16.77 kt | 14.28 kt | 2.49 kt | Hungary |
| 2010s | 17.59 kt | 15.02 kt | 2.58 kt | Hungary |
| 2020s | 17.75 kt | 15.35 kt | 2.4 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Hungary or Sweden?
- Hungary, at 15.7 kt against 14.89 kt in Sweden as of 2023.
- What is the difference in afolu — emissions between Hungary and Sweden?
- 0.81 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Hungary and Sweden rank globally for afolu — emissions?
- Hungary ranks 89th and Sweden ranks 90th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf