Italy vs Paraguay: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Italy
- Paraguay
How they compare
Italy currently reports 34.19 kt against 31.71 kt in Paraguay, a difference of 2.48 kt.
That makes Italy's figure about 1.1 times Paraguay's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 57th and Paraguay ranks 58th of 257 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.81 kt | 20.8 kt | 28.01 kt | Italy |
| 2000s | 43.01 kt | 24.5 kt | 18.51 kt | Italy |
| 2010s | 37.3 kt | 31.27 kt | 6.03 kt | Italy |
| 2020s | 35.24 kt | 33.15 kt | 2.1 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Italy or Paraguay?
- Italy, at 34.19 kt against 31.71 kt in Paraguay as of 2023.
- What is the difference in afolu — emissions between Italy and Paraguay?
- 2.48 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Paraguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Paraguay rank globally for afolu — emissions?
- Italy ranks 57th and Paraguay ranks 58th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf