Italy vs Venezuela (Bolivarian Republic of): AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Italy
- Venezuela (Bolivarian Republic of)
How they compare
Venezuela (Bolivarian Republic of) currently reports 38.07 kt against 34.19 kt in Italy, a difference of 3.88 kt.
That makes Venezuela (Bolivarian Republic of)'s figure about 1.1 times Italy's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 57th and Venezuela (Bolivarian Republic of) ranks 55th of 257 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Venezuela (Bolivarian Republic of) in 2.
Head to head by decade
| Decade | Italy | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.81 kt | 33.37 kt | 15.43 kt | Italy |
| 2000s | 43.01 kt | 39.05 kt | 3.96 kt | Italy |
| 2010s | 37.3 kt | 39.17 kt | 1.87 kt | Venezuela (Bolivarian Republic of) |
| 2020s | 35.24 kt | 38.11 kt | 2.87 kt | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Italy or Venezuela (Bolivarian Republic of)?
- Venezuela (Bolivarian Republic of), at 38.07 kt against 34.19 kt in Italy as of 2023.
- What is the difference in afolu — emissions between Italy and Venezuela (Bolivarian Republic of)?
- 3.88 kt, with Venezuela (Bolivarian Republic of) ahead.
- How many years of comparable data are there for Italy and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Venezuela (Bolivarian Republic of) rank globally for afolu — emissions?
- Italy ranks 57th and Venezuela (Bolivarian Republic of) ranks 55th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf