Jamaica vs Qatar: AFOLU — Emissions
AFOLU — Emissions over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 0.9726 kt against 0.8771 kt in Jamaica, a difference of 0.0955 kt.
That makes Qatar's figure about 1.1 times Jamaica's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 146th and Qatar ranks 144th of 222 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 kt | 0.2536 kt | 0.9857 kt | Jamaica |
| 2000s | 1.13 kt | 0.2271 kt | 0.902 kt | Jamaica |
| 2010s | 0.892 kt | 0.575 kt | 0.317 kt | Jamaica |
| 2020s | 0.882 kt | 0.9684 kt | 0.0865 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Jamaica or Qatar?
- Qatar, at 0.9726 kt against 0.8771 kt in Jamaica as of 2023.
- What is the difference in afolu — emissions between Jamaica and Qatar?
- 0.0955 kt, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Qatar rank globally for afolu — emissions?
- Jamaica ranks 146th and Qatar ranks 144th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf