Jamaica vs Suriname: AFOLU — Emissions (N2O)

Jamaica
0.8771 kt
in 2023
Suriname
0.6628 kt
in 2023
Jamaica rank
171st
Suriname rank
173rd

AFOLU — Emissions (N2O) over time

  • Jamaica
  • Suriname
0.40.60.811.21.4199020062023

How they compare

Jamaica currently reports 0.8771 kt against 0.6628 kt in Suriname, a difference of 0.2143 kt.

That makes Jamaica's figure about 1.3 times Suriname's.

Across all 34 years both countries report, Jamaica has been ahead every year.

Jamaica ranks 171st and Suriname ranks 173rd of 257 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Suriname Difference Ahead
1990s 1.24 kt 0.4695 kt 0.7698 kt Jamaica
2000s 1.13 kt 0.4806 kt 0.6485 kt Jamaica
2010s 0.892 kt 0.5495 kt 0.3425 kt Jamaica
2020s 0.882 kt 0.5842 kt 0.2977 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Jamaica or Suriname?
Jamaica, at 0.8771 kt against 0.6628 kt in Suriname as of 2023.
What is the difference in afolu — emissions between Jamaica and Suriname?
0.2143 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Suriname rank globally for afolu — emissions?
Jamaica ranks 171st and Suriname ranks 173rd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Suriname: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-n2o-fao-tier-1/jamaica/suriname/

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About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf