Jamaica vs East Timor: AFOLU — Emissions
AFOLU — Emissions over time
- Jamaica
- East Timor
How they compare
East Timor currently reports 0.8984 kt against 0.8771 kt in Jamaica, a difference of 0.0213 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 171st and East Timor ranks 168th of 257 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 kt | 0.5198 kt | 0.7195 kt | Jamaica |
| 2000s | 1.13 kt | 0.679 kt | 0.4502 kt | Jamaica |
| 2010s | 0.892 kt | 0.8135 kt | 0.0785 kt | Jamaica |
| 2020s | 0.882 kt | 0.8726 kt | 0.0093 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Jamaica or East Timor?
- East Timor, at 0.8984 kt against 0.8771 kt in Jamaica as of 2023.
- What is the difference in afolu — emissions between Jamaica and East Timor?
- 0.0213 kt, with East Timor ahead.
- How many years of comparable data are there for Jamaica and East Timor?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and East Timor rank globally for afolu — emissions?
- Jamaica ranks 171st and East Timor ranks 168th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf