Jordan vs Oman: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Jordan
- Oman
How they compare
Jordan currently reports 2.57 kt against 2.51 kt in Oman, a difference of 0.06 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Jordan ahead.
Jordan ranks 150th and Oman ranks 151st of 257 countries.
Across the 4 decades both report, Jordan averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Jordan | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.46 kt | 1.03 kt | 0.4262 kt | Jordan |
| 2000s | 1.4 kt | 1.45 kt | 0.0505 kt | Oman |
| 2010s | 2.02 kt | 2.03 kt | 0.0105 kt | Oman |
| 2020s | 2.34 kt | 2.42 kt | 0.0825 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Jordan or Oman?
- Jordan, at 2.57 kt against 2.51 kt in Oman as of 2023.
- What is the difference in afolu — emissions between Jordan and Oman?
- 0.06 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Oman rank globally for afolu — emissions?
- Jordan ranks 150th and Oman ranks 151st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf