Kenya vs Myanmar: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Kenya
- Myanmar
How they compare
Kenya currently reports 64.5 kt against 56.91 kt in Myanmar, a difference of 7.59 kt.
That makes Kenya's figure about 1.1 times Myanmar's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Kenya ranks 38th and Myanmar ranks 41st of 257 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Myanmar in 3.
Head to head by decade
| Decade | Kenya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.2 kt | 47.44 kt | 16.23 kt | Myanmar |
| 2000s | 37.87 kt | 61.56 kt | 23.69 kt | Myanmar |
| 2010s | 54.05 kt | 72.8 kt | 18.75 kt | Myanmar |
| 2020s | 65.53 kt | 61.58 kt | 3.95 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kenya or Myanmar?
- Kenya, at 64.5 kt against 56.91 kt in Myanmar as of 2023.
- What is the difference in afolu — emissions between Kenya and Myanmar?
- 7.59 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Myanmar rank globally for afolu — emissions?
- Kenya ranks 38th and Myanmar ranks 41st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf