Kiribati vs Saint Kitts and Nevis: AFOLU — Emissions
AFOLU — Emissions over time
- Kiribati
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.013 kt against 0.0118 kt in Kiribati, a difference of 0.0012 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Kiribati's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Saint Kitts and Nevis ahead.
Kiribati ranks 184th and Saint Kitts and Nevis ranks 183rd of 222 countries.
Across the 4 decades both report, Kiribati averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Kiribati | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0297 kt | 0.0239 kt | Saint Kitts and Nevis |
| 2000s | 0.009 kt | 0.0233 kt | 0.0143 kt | Saint Kitts and Nevis |
| 2010s | 0.0111 kt | 0.0122 kt | 0.0011 kt | Saint Kitts and Nevis |
| 2020s | 0.0116 kt | 0.0115 kt | 0.0001 kt | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Kiribati or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.013 kt against 0.0118 kt in Kiribati as of 2023.
- What is the difference in afolu — emissions between Kiribati and Saint Kitts and Nevis?
- 0.0012 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Kiribati and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Kiribati and Saint Kitts and Nevis rank globally for afolu — emissions?
- Kiribati ranks 184th and Saint Kitts and Nevis ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf