Laos vs Turkmenistan: AFOLU — Emissions
AFOLU — Emissions over time
- Laos
- Turkmenistan
How they compare
Laos currently reports 21.76 kt against 21.4 kt in Turkmenistan, a difference of 0.36 kt.
The two have swapped places 8 times across 32 shared years of data; in 1992 it was Laos ahead.
Laos ranks 73rd and Turkmenistan ranks 75th of 257 countries.
Across the 4 decades both report, Laos averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Laos | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.41 kt | 6.37 kt | 2.04 kt | Laos |
| 2000s | 10.42 kt | 11.58 kt | 1.16 kt | Turkmenistan |
| 2010s | 12.27 kt | 17.26 kt | 5 kt | Turkmenistan |
| 2020s | 15.53 kt | 20.67 kt | 5.14 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Laos or Turkmenistan?
- Laos, at 21.76 kt against 21.4 kt in Turkmenistan as of 2023.
- What is the difference in afolu — emissions between Laos and Turkmenistan?
- 0.36 kt, with Laos ahead.
- How many years of comparable data are there for Laos and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Laos and Turkmenistan rank globally for afolu — emissions?
- Laos ranks 73rd and Turkmenistan ranks 75th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf