Malawi vs Morocco: AFOLU — Emissions (N2O)

Malawi
22.51 kt
in 2023
Morocco
24.24 kt
in 2023
Malawi rank
71st
Morocco rank
68th

AFOLU — Emissions (N2O) over time

  • Malawi
  • Morocco
510152025199020062023

How they compare

Morocco currently reports 24.24 kt against 22.51 kt in Malawi, a difference of 1.73 kt.

That makes Morocco's figure about 1.1 times Malawi's.

Across all 34 years both countries report, Morocco has been ahead every year.

Malawi ranks 71st and Morocco ranks 68th of 257 countries.

Morocco has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malawi Morocco Difference Ahead
1990s 4.42 kt 17.61 kt 13.19 kt Morocco
2000s 6.27 kt 21.8 kt 15.53 kt Morocco
2010s 11.91 kt 24.04 kt 12.13 kt Morocco
2020s 18.95 kt 25.02 kt 6.07 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Malawi or Morocco?
Morocco, at 24.24 kt against 22.51 kt in Malawi as of 2023.
What is the difference in afolu — emissions between Malawi and Morocco?
1.73 kt, with Morocco ahead.
How many years of comparable data are there for Malawi and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Malawi and Morocco rank globally for afolu — emissions?
Malawi ranks 71st and Morocco ranks 68th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Morocco: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/afolu-emissions-n2o-fao-tier-1/malawi/morocco/

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About this data

Indicator
AFOLU — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf