New Zealand vs Spain: AFOLU — Emissions
AFOLU — Emissions over time
- New Zealand
- Spain
How they compare
Spain currently reports 45.63 kt against 43.98 kt in New Zealand, a difference of 1.65 kt.
Across all 34 years both countries report, Spain has been ahead every year.
New Zealand ranks 41st and Spain ranks 40th of 222 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.8 kt | 54.03 kt | 6.23 kt | Spain |
| 2000s | 48.95 kt | 56.25 kt | 7.3 kt | Spain |
| 2010s | 48.48 kt | 53.67 kt | 5.19 kt | Spain |
| 2020s | 46.42 kt | 51.65 kt | 5.22 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, New Zealand or Spain?
- Spain, at 45.63 kt against 43.98 kt in New Zealand as of 2023.
- What is the difference in afolu — emissions between New Zealand and Spain?
- 1.65 kt, with Spain ahead.
- How many years of comparable data are there for New Zealand and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do New Zealand and Spain rank globally for afolu — emissions?
- New Zealand ranks 41st and Spain ranks 40th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf