Niue vs Tuvalu: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Niue
- Tuvalu
How they compare
Tuvalu currently reports 0.0044 kt against 0.0011 kt in Niue, a difference of 0.0033 kt.
That makes Tuvalu's figure about 4.0 times Niue's.
Across all 34 years both countries report, Tuvalu has been ahead every year.
Niue ranks 223rd and Tuvalu ranks 222nd of 257 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niue | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0036 kt | 0.0027 kt | Tuvalu |
| 2000s | 0.0011 kt | 0.0041 kt | 0.0031 kt | Tuvalu |
| 2010s | 0.0011 kt | 0.0043 kt | 0.0033 kt | Tuvalu |
| 2020s | 0.0011 kt | 0.0044 kt | 0.0033 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Niue or Tuvalu?
- Tuvalu, at 0.0044 kt against 0.0011 kt in Niue as of 2023.
- What is the difference in afolu — emissions between Niue and Tuvalu?
- 0.0033 kt, with Tuvalu ahead.
- How many years of comparable data are there for Niue and Tuvalu?
- 34 years are reported by both, from 1990 to 2023.
- How do Niue and Tuvalu rank globally for afolu — emissions?
- Niue ranks 223rd and Tuvalu ranks 222nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf