Oceania vs Turkey: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Oceania
- Turkey
How they compare
Oceania currently reports 389.98 kt against 104.82 kt in Turkey, a difference of 285.16 kt.
That makes Oceania's figure about 3.7 times Turkey's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 22nd and Turkey ranks 19th of 33 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 301.78 kt | 75.06 kt | 226.72 kt | Oceania |
| 2000s | 312.1 kt | 71.36 kt | 240.74 kt | Oceania |
| 2010s | 296.15 kt | 85.29 kt | 210.86 kt | Oceania |
| 2020s | 281.28 kt | 104.45 kt | 176.83 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Oceania or Turkey?
- Oceania, at 389.98 kt against 104.82 kt in Turkey as of 2023.
- What is the difference in afolu — emissions between Oceania and Turkey?
- 285.16 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Turkey rank globally for afolu — emissions?
- Oceania ranks 22nd and Turkey ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf