Peru vs Uruguay: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Peru
- Uruguay
How they compare
Peru currently reports 27.36 kt against 26.5 kt in Uruguay, a difference of 0.86 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Uruguay ahead.
Peru ranks 62nd and Uruguay ranks 63rd of 257 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Peru | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.25 kt | 23.18 kt | 3.93 kt | Uruguay |
| 2000s | 24.89 kt | 24.05 kt | 0.8362 kt | Peru |
| 2010s | 27.39 kt | 25.8 kt | 1.58 kt | Peru |
| 2020s | 28.52 kt | 26.56 kt | 1.96 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Peru or Uruguay?
- Peru, at 27.36 kt against 26.5 kt in Uruguay as of 2023.
- What is the difference in afolu — emissions between Peru and Uruguay?
- 0.86 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Uruguay rank globally for afolu — emissions?
- Peru ranks 62nd and Uruguay ranks 63rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf