Poland vs Zambia: AFOLU — Emissions
AFOLU — Emissions over time
- Poland
- Zambia
How they compare
Zambia currently reports 68.79 kt against 68.01 kt in Poland, a difference of 0.78 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 28th and Zambia ranks 27th of 222 countries.
Across the 4 decades both report, Poland averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Poland | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 65.51 kt | 55.43 kt | 10.08 kt | Poland |
| 2000s | 63.51 kt | 64.35 kt | 0.8422 kt | Zambia |
| 2010s | 64.9 kt | 85.51 kt | 20.6 kt | Zambia |
| 2020s | 64.79 kt | 73.54 kt | 8.75 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Poland or Zambia?
- Zambia, at 68.79 kt against 68.01 kt in Poland as of 2023.
- What is the difference in afolu — emissions between Poland and Zambia?
- 0.78 kt, with Zambia ahead.
- How many years of comparable data are there for Poland and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Zambia rank globally for afolu — emissions?
- Poland ranks 28th and Zambia ranks 27th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf