Seychelles vs Saint Kitts and Nevis: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Seychelles
- Saint Kitts and Nevis
How they compare
Seychelles currently reports 0.0142 kt against 0.013 kt in Saint Kitts and Nevis, a difference of 0.0012 kt.
That makes Seychelles's figure about 1.1 times Saint Kitts and Nevis's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Seychelles ahead.
Seychelles ranks 213th and Saint Kitts and Nevis ranks 214th of 257 countries.
Across the 4 decades both report, Seychelles averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Seychelles | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0263 kt | 0.0297 kt | 0.0034 kt | Saint Kitts and Nevis |
| 2000s | 0.0165 kt | 0.0233 kt | 0.0068 kt | Saint Kitts and Nevis |
| 2010s | 0.0105 kt | 0.0122 kt | 0.0017 kt | Saint Kitts and Nevis |
| 2020s | 0.0135 kt | 0.0115 kt | 0.002 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Seychelles or Saint Kitts and Nevis?
- Seychelles, at 0.0142 kt against 0.013 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in afolu — emissions between Seychelles and Saint Kitts and Nevis?
- 0.0012 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Saint Kitts and Nevis?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Saint Kitts and Nevis rank globally for afolu — emissions?
- Seychelles ranks 213th and Saint Kitts and Nevis ranks 214th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf