Thailand vs United Republic of Tanzania: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Thailand
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 101.05 kt against 87.72 kt in Thailand, a difference of 13.33 kt.
That makes United Republic of Tanzania's figure about 1.2 times Thailand's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Republic of Tanzania ahead.
Thailand ranks 25th and United Republic of Tanzania ranks 22nd of 257 countries.
United Republic of Tanzania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.47 kt | 53.78 kt | 4.32 kt | United Republic of Tanzania |
| 2000s | 55.95 kt | 70.68 kt | 14.73 kt | United Republic of Tanzania |
| 2010s | 64.03 kt | 88.32 kt | 24.29 kt | United Republic of Tanzania |
| 2020s | 70.26 kt | 99.72 kt | 29.47 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Thailand or United Republic of Tanzania?
- United Republic of Tanzania, at 101.05 kt against 87.72 kt in Thailand as of 2023.
- What is the difference in afolu — emissions between Thailand and United Republic of Tanzania?
- 13.33 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Thailand and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Republic of Tanzania rank globally for afolu — emissions?
- Thailand ranks 25th and United Republic of Tanzania ranks 22nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf