United Republic of Tanzania vs Western Africa: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- United Republic of Tanzania
- Western Africa
How they compare
Western Africa currently reports 338.11 kt against 101.05 kt in United Republic of Tanzania, a difference of 237.06 kt.
That makes Western Africa's figure about 3.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Western Africa has been ahead every year.
United Republic of Tanzania ranks 22nd and Western Africa ranks 24th of 257 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Republic of Tanzania | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.78 kt | 186.35 kt | 132.57 kt | Western Africa |
| 2000s | 70.68 kt | 227.74 kt | 157.06 kt | Western Africa |
| 2010s | 88.32 kt | 287.55 kt | 199.23 kt | Western Africa |
| 2020s | 99.72 kt | 336.3 kt | 236.58 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, United Republic of Tanzania or Western Africa?
- Western Africa, at 338.11 kt against 101.05 kt in United Republic of Tanzania as of 2023.
- What is the difference in afolu — emissions between United Republic of Tanzania and Western Africa?
- 237.06 kt, with Western Africa ahead.
- How many years of comparable data are there for United Republic of Tanzania and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do United Republic of Tanzania and Western Africa rank globally for afolu — emissions?
- United Republic of Tanzania ranks 22nd and Western Africa ranks 24th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf