Antigua and Barbuda vs Dominica: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Antigua and Barbuda
- Dominica
How they compare
Dominica currently reports 0.0124 kt against 0.011 kt in Antigua and Barbuda, a difference of 0.0014 kt.
That makes Dominica's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 179th and Dominica ranks 178th of 192 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Dominica in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0161 kt | 0.0118 kt | 0.0043 kt | Antigua and Barbuda |
| 2000s | 0.0192 kt | 0.0119 kt | 0.0073 kt | Antigua and Barbuda |
| 2010s | 0.0122 kt | 0.0121 kt | 0.0001 kt | Antigua and Barbuda |
| 2020s | 0.0113 kt | 0.0123 kt | 0.0011 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Antigua and Barbuda or Dominica?
- Dominica, at 0.0124 kt against 0.011 kt in Antigua and Barbuda as of 2023.
- What is the difference in afolu — indirect emissions between Antigua and Barbuda and Dominica?
- 0.0014 kt, with Dominica ahead.
- How many years of comparable data are there for Antigua and Barbuda and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Dominica rank globally for afolu — indirect emissions?
- Antigua and Barbuda ranks 179th and Dominica ranks 178th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf