AFOLU — Indirect emissions in Dominica
Dominica: AFOLU — Indirect emissions was 0.0124 kt in 2023. ▲ Rising
AFOLU — Indirect emissions in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — indirect emissions in Dominica is 0.0124 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 2.5% over ten years.
Over the whole period, afolu — indirect emissions in Dominica peaked at 0.0124 kt in 2021 and was at its lowest, 0.0115 kt, in 1991.
That places Dominica 178th out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Indirect emissions in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0117 kt | — |
| 1991 | 0.0115 kt | -1.7% |
| 1992 | 0.0117 kt | +1.7% |
| 1993 | 0.0116 kt | -0.9% |
| 1994 | 0.0119 kt | +2.6% |
| 1995 | 0.0118 kt | -0.8% |
| 1996 | 0.0119 kt | +0.8% |
| 1997 | 0.0119 kt | +0.0% |
| 1998 | 0.0119 kt | +0.0% |
| 1999 | 0.0119 kt | +0.0% |
| 2000 | 0.0119 kt | +0.0% |
| 2001 | 0.0119 kt | +0.0% |
| 2002 | 0.0119 kt | +0.0% |
| 2003 | 0.0119 kt | +0.0% |
| 2004 | 0.0119 kt | +0.0% |
| 2005 | 0.0119 kt | +0.0% |
| 2006 | 0.0118 kt | -0.8% |
| 2007 | 0.0119 kt | +0.8% |
| 2008 | 0.0119 kt | +0.0% |
| 2009 | 0.0119 kt | +0.0% |
| 2010 | 0.0118 kt | -0.8% |
| 2011 | 0.012 kt | +1.7% |
| 2012 | 0.0123 kt | +2.5% |
| 2013 | 0.0121 kt | -1.6% |
| 2014 | 0.0121 kt | +0.0% |
| 2015 | 0.0121 kt | +0.0% |
| 2016 | 0.0121 kt | +0.0% |
| 2017 | 0.0121 kt | +0.0% |
| 2018 | 0.0121 kt | +0.0% |
| 2019 | 0.0121 kt | +0.0% |
| 2020 | 0.0122 kt | +0.8% |
| 2021 | 0.0124 kt | +1.6% |
| 2022 | 0.0124 kt | +0.0% |
| 2023 | 0.0124 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0115 kt | 0.0119 kt | 10 |
| 2000s | 0.0119 kt | 0.0118 kt | 0.0119 kt | 10 |
| 2010s | 0.0121 kt | 0.0118 kt | 0.0123 kt | 10 |
| 2020s | 0.0123 kt | 0.0122 kt | 0.0124 kt | 4 |
Countries ranked near Dominica
- 175 French Polynesia 0.0132 kt compare
- 175 Malta 0.0132 kt compare
- 177 Grenada 0.0127 kt compare
- 179 Antigua and Barbuda 0.011 kt compare
- 180 French Guiana 0.0107 kt compare
- 181 Sao Tome and Principe 0.0086 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is afolu — indirect emissions in Dominica?
- Afolu — indirect emissions in Dominica was 0.0124 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — indirect emissions recorded in Dominica?
- The highest recorded value was 0.0124 kt in 2021.
- What is the lowest afolu — indirect emissions recorded in Dominica?
- The lowest recorded value was 0.0115 kt in 1991.
- How does Dominica rank for afolu — indirect emissions?
- Dominica ranks 178th out of 192 countries with data for 2023.
- Is afolu — indirect emissions rising or falling in Dominica?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf