AFOLU — Indirect emissions in French Guiana

French Guiana: AFOLU — Indirect emissions was 0.0107 kt in 2006. ▬ Flat

Latest (2006)
0.0107 kt
Change on year
up 3.9%
World rank
180th
of 192 countries
All-time high
0.0117 kt
in 1991
All-time low
0.0078 kt
in 1994
Years of data
17
1990–2006

AFOLU — Indirect emissions in French Guiana, 1990–2006

00.0030.0050.0070.010.0131990199820061990: 0.011 kt1991: 0.012 kt1992: 0.011 kt1993: 0.008 kt1994: 0.008 kt1995: 0.008 kt1996: 0.009 kt1997: 0.009 kt1998: 0.009 kt1999: 0.009 kt2000: 0.009 kt2001: 0.009 kt2002: 0.009 kt2003: 0.009 kt2004: 0.009 kt2005: 0.01 kt2006: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

French Guiana recorded 0.0107 kt for afolu — indirect emissions in 2006.

The figure is up 3.9% on the previous year and up 18.9% over ten years.

Over the whole period, afolu — indirect emissions in French Guiana peaked at 0.0117 kt in 1991 and was at its lowest, 0.0078 kt, in 1994.

French Guiana ranks 180th of 192 countries on this measure, in the bottom quarter.

AFOLU — Indirect emissions in French Guiana, year by year

Annual values for AFOLU — Indirect emissions (N2O) in French Guiana, 1990 to 2006.
Year kt Change
1990 0.0114 kt
1991 0.0117 kt +2.6%
1992 0.0106 kt -9.4%
1993 0.0081 kt -23.6%
1994 0.0078 kt -3.7%
1995 0.0078 kt +0.0%
1996 0.009 kt +15.4%
1997 0.0092 kt +2.2%
1998 0.0088 kt -4.3%
1999 0.0086 kt -2.3%
2000 0.0088 kt +2.3%
2001 0.0091 kt +3.4%
2002 0.0089 kt -2.2%
2003 0.0088 kt -1.1%
2004 0.0094 kt +6.8%
2005 0.0103 kt +9.6%
2006 0.0107 kt +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0093 kt 0.0078 kt 0.0117 kt 10
2000s 0.0094 kt 0.0088 kt 0.0107 kt 7

Countries ranked near French Guiana

  1. 177 Grenada 0.0127 kt compare
  2. 178 Dominica 0.0124 kt compare
  3. 179 Antigua and Barbuda 0.011 kt compare
  4. 181 Sao Tome and Principe 0.0086 kt compare
  5. 182 Saint Vincent and the Grenadines 0.0065 kt compare
  6. 183 Saint Kitts and Nevis 0.0056 kt compare

See the full ranking of 244 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is afolu — indirect emissions in French Guiana?
Afolu — indirect emissions in French Guiana was 0.0107 kt in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — indirect emissions recorded in French Guiana?
The highest recorded value was 0.0117 kt in 1991.
What is the lowest afolu — indirect emissions recorded in French Guiana?
The lowest recorded value was 0.0078 kt in 1994.
How does French Guiana rank for afolu — indirect emissions?
French Guiana ranks 180th out of 192 countries with data for 2006.
Is afolu — indirect emissions rising or falling in French Guiana?
Over the last ten years it is up 18.9%. The long-run trend across the full record is flat.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O). Statizoid updates them automatically from the source API.

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AFOLU — Indirect emissions in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/afolu-indirect-emissions-n2o-fao-tier-1/french-guiana/

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About this data

Indicator
AFOLU — Indirect emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf