AFOLU — Indirect emissions (N2O) — FAO TIER 1 in French Polynesia

French Polynesia: AFOLU — Indirect emissions (N2O) — FAO TIER 1 was 0.0132 kt in 2023. ▲ Rising

Latest (2023)
0.0132 kt
Change on year
down 7.0%
World rank
191st
of 208 countries
All-time high
0.0151 kt
in 2000
All-time low
0.011 kt
in 1990
Years of data
34
1990–2023

AFOLU — Indirect emissions (N2O) — FAO TIER 1 in French Polynesia, 1990–2023

00.0050.010.0151990200620231990: 0.011 kt1991: 0.011 kt1992: 0.011 kt1993: 0.012 kt1994: 0.012 kt1995: 0.012 kt1996: 0.012 kt1997: 0.012 kt1998: 0.013 kt1999: 0.014 kt2000: 0.015 kt2001: 0.013 kt2002: 0.011 kt2003: 0.013 kt2004: 0.014 kt2005: 0.012 kt2006: 0.012 kt2007: 0.012 kt2008: 0.012 kt2009: 0.012 kt2010: 0.012 kt2011: 0.012 kt2012: 0.012 kt2013: 0.012 kt2014: 0.012 kt2015: 0.013 kt2016: 0.013 kt2017: 0.012 kt2018: 0.013 kt2019: 0.013 kt2020: 0.013 kt2021: 0.013 kt2022: 0.014 kt2023: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, afolu — indirect emissions (n2o) — fao tier 1 in French Polynesia stood at 0.0132 kt.

Compared with earlier readings it is down 7.0% on the previous year and up 7.3% over ten years.

Over the whole period, afolu — indirect emissions (n2o) — fao tier 1 in French Polynesia peaked at 0.0151 kt in 2000 and was at its lowest, 0.011 kt, in 1990.

That places French Polynesia 191st out of 208 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0121 kt 0.011 kt 0.0137 kt 10
2000s 0.0126 kt 0.0113 kt 0.0151 kt 10
2010s 0.0124 kt 0.0123 kt 0.0129 kt 10
2020s 0.0135 kt 0.0132 kt 0.0142 kt 4

Countries ranked near French Polynesia

  1. 188 Singapore 0.015 kt compare
  2. 189 Equatorial Guinea 0.0145 kt compare
  3. 190 Saint Lucia 0.014 kt compare
  4. 191 Malta 0.0132 kt compare
  5. 193 Grenada 0.0127 kt compare
  6. 194 Dominica 0.0124 kt compare

See the full ranking of 244 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is afolu — indirect emissions (n2o) — fao tier 1 in French Polynesia?
Afolu — indirect emissions (n2o) — fao tier 1 in French Polynesia was 0.0132 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — indirect emissions (n2o) — fao tier 1 recorded in French Polynesia?
The highest recorded value was 0.0151 kt in 2000.
What is the lowest afolu — indirect emissions (n2o) — fao tier 1 recorded in French Polynesia?
The lowest recorded value was 0.011 kt in 1990.
How does French Polynesia rank for afolu — indirect emissions (n2o) — fao tier 1?
French Polynesia ranks 191st out of 208 countries with data for 2023.
Is afolu — indirect emissions (n2o) — fao tier 1 rising or falling in French Polynesia?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Indirect emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
AFOLU — Indirect emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
244 places, 8,019 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf