Latin America and the Caribbean vs Türkiye: AFOLU — Indirect emissions
AFOLU — Indirect emissions over time
- Latin America and the Caribbean
- Türkiye
How they compare
Latin America and the Caribbean currently reports 322.82 kt against 24.06 kt in Türkiye, a difference of 298.76 kt.
That makes Latin America and the Caribbean's figure about 13.4 times Türkiye's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 7th and Türkiye ranks 5th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 243.29 kt | 19.19 kt | 224.1 kt | Latin America and the Caribbean |
| 2000s | 275.02 kt | 16.03 kt | 258.99 kt | Latin America and the Caribbean |
| 2010s | 295.22 kt | 19.43 kt | 275.78 kt | Latin America and the Caribbean |
| 2020s | 315.81 kt | 25.02 kt | 290.79 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — indirect emissions, Latin America and the Caribbean or Türkiye?
- Latin America and the Caribbean, at 322.82 kt against 24.06 kt in Türkiye as of 2023.
- What is the difference in afolu — indirect emissions between Latin America and the Caribbean and Türkiye?
- 298.76 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Türkiye rank globally for afolu — indirect emissions?
- Latin America and the Caribbean ranks 7th and Türkiye ranks 5th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf