Mali vs Southern Europe: Agricultural Soils — Direct emissions
Agricultural Soils — Direct emissions over time
- Mali
- Southern Europe
How they compare
Southern Europe currently reports 75.57 kt against 34.85 kt in Mali, a difference of 40.72 kt.
That makes Southern Europe's figure about 2.2 times Mali's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Mali ranks 29th and Southern Europe ranks 28th of 201 countries.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.51 kt | 75.04 kt | 66.53 kt | Southern Europe |
| 1970s | 8.77 kt | 92.25 kt | 83.49 kt | Southern Europe |
| 1980s | 10.14 kt | 108.07 kt | 97.93 kt | Southern Europe |
| 1990s | 10.99 kt | 100.8 kt | 89.82 kt | Southern Europe |
| 2000s | 16.64 kt | 96.05 kt | 79.41 kt | Southern Europe |
| 2010s | 25.99 kt | 87.89 kt | 61.9 kt | Southern Europe |
| 2020s | 33.17 kt | 81.67 kt | 48.5 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions, Mali or Southern Europe?
- Southern Europe, at 75.57 kt against 34.85 kt in Mali as of 2023.
- What is the difference in agricultural soils — direct emissions between Mali and Southern Europe?
- 40.72 kt, with Southern Europe ahead.
- How many years of comparable data are there for Mali and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Southern Europe rank globally for agricultural soils — direct emissions?
- Mali ranks 29th and Southern Europe ranks 28th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf