Austria vs Namibia: Agricultural Soils — Direct emissions (N2O) — UNFCCC

Austria
5.64 kt
in 2020
Namibia
6.5 kt
in 2016
Austria rank
34th
Namibia rank
32nd

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • Austria
  • Namibia
0246199020052020

How they compare

Namibia currently reports 6.5 kt against 5.64 kt in Austria, a difference of 0.86 kt.

That makes Namibia's figure about 1.2 times Austria's.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Austria ahead.

Austria ranks 34th and Namibia ranks 32nd of 48 countries.

Across the 3 decades both report, Austria averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Austria Namibia Difference Ahead
1990s 6.31 kt 4.58 kt 1.73 kt Austria
2000s 5.74 kt 5.08 kt 0.6576 kt Austria
2010s 5.68 kt 5.7 kt 0.0161 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, Austria or Namibia?
Namibia, at 6.5 kt against 5.64 kt in Austria as of 2016.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Austria and Namibia?
0.86 kt, with Namibia ahead.
How many years of comparable data are there for Austria and Namibia?
26 years are reported by both, from 1990 to 2016.
How do Austria and Namibia rank globally for agricultural soils — direct emissions (n2o) — unfccc?
Austria ranks 34th and Namibia ranks 32nd of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf