Agricultural Soils — Direct emissions (N2O) — UNFCCC by country

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...

Countries reporting
48
Highest
180.72 kt
Russian Federation
Lowest
0.0149 kt
Liechtenstein
Median
10.48 kt
Years covered
31
1990–2020
Data points
1,520

What the numbers show

Agricultural Soils — Direct emissions (N2O) — UNFCCC is currently reported for 48 countries. The highest value is 180.72 kt in Russian Federation; the lowest is 0.0149 kt in Liechtenstein.

The median across all reporting countries is 10.48 kt, and the mean is 22.01 kt.

The gap between the highest and lowest reporting country is a factor of about 12,129.

Over the past decade 34 countries rose and 14 fell. The largest increase was in Mongolia (up 82.6%), and the largest decrease in Cyprus (down 8.1%).

Agricultural Soils — Direct emissions (N2O) — UNFCCC: full country ranking

#Country LatestYear 10-year changeTrend
1 Russian Federation 180.72 kt 2020 up 23.8% falling
2 Ukraine 84.35 kt 2020 up 52.3% rising
3 Türkiye 81.53 kt 2020 up 60.3% rising
4 France 80.75 kt 2020 down 6.9% falling
5 Canada 55.06 kt 2020 up 42.2% rising
6 Germany 47.13 kt 2020 down 4.2% falling
7 Kazakhstan 43.99 kt 2020 up 11.6% rising
8 Poland 42.84 kt 2020 up 5.1% falling
9 Spain 35.64 kt 2020 up 9.5% rising
10 United Kingdom of Great Britain and Northern Ireland 31.21 kt 2020 down 2.9% falling
11 Australia 30.96 kt 2020 up 4.3% rising
12 Belarus 29.27 kt 2020 down 0.5% flat
13 Italy 28.38 kt 2020 up 13.0% falling
14 Paraguay 23.48 kt 2015 up 45.8% rising
15 Romania 21.77 kt 2020 up 13.8% falling
16 New Zealand 21.61 kt 2020 up 12.3% rising
17 Ireland 17.43 kt 2020 up 6.6% falling
18 Mongolia 16.25 kt 2014 up 82.6% rising
19 Netherlands (Kingdom of the) 14.46 kt 2020 down 2.6% falling
20 Malaysia 13.6 kt 2016 up 14.9% rising
21 Denmark 13.41 kt 2020 up 7.9% falling
22 Hungary 12.07 kt 2020 up 40.8% rising
23 Japan 11.66 kt 2020 down 4.4% falling
24 Finland 10.66 kt 2020 up 1.9% flat
25 Bulgaria 10.31 kt 2020 up 33.0% rising
26 Sweden 10.04 kt 2020 up 7.5% falling
27 Colombia 9.93 kt 2014 up 1.1% rising
28 Czechia 9.36 kt 2020 up 14.1% rising
29 Belgium 8.62 kt 2020 down 3.2% falling
30 Greece 8.01 kt 2020 down 7.3% falling
31 Lithuania 7.12 kt 2020 up 28.0% rising
32 Namibia 6.5 kt 2016 up 30.0% rising
33 Portugal 6.02 kt 2020 up 10.3% falling
34 Austria 5.64 kt 2020 up 5.8% falling
35 Norway 4.7 kt 2020 up 9.3% flat
36 Slovakia 3.73 kt 2020 up 23.2% rising
37 Switzerland 3.73 kt 2020 down 4.1% falling
38 Latvia 3.29 kt 2020 up 24.9% rising
39 Cambodia 3.17 kt 2016 up 11.2% rising
40 Croatia 2.84 kt 2020 down 2.7% falling
41 Estonia 1.99 kt 2020 up 30.9% rising
42 Slovenia 1.11 kt 2020 up 2.7% falling
43 Iceland 0.7043 kt 2020 down 0.8% rising
44 North Macedonia 0.64 kt 2014 up 3.1% flat
45 Luxembourg 0.5255 kt 2020 down 4.2% flat
46 Cyprus 0.3628 kt 2020 down 8.1% falling
47 Malta 0.0595 kt 2020 down 3.4% falling
48 Liechtenstein 0.0149 kt 2020 up 2.1% flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf