Agricultural Soils — Direct emissions (N2O) — UNFCCC in Slovak Republic

Slovak Republic: Agricultural Soils — Direct emissions (N2O) — UNFCCC was 3.73 kt in 2020. ▲ Rising

Latest (2020)
3.73 kt
Change on year
up 0.4%
World rank
35th
of 47 countries
All-time high
3.76 kt
in 2016
All-time low
2.57 kt
in 1999
Years of data
28
1993–2020

Agricultural Soils — Direct emissions (N2O) — UNFCCC in Slovak Republic, 1993–2020

012341993200620201993: 2.8 kt1994: 3 kt1995: 3 kt1996: 3 kt1997: 3.2 kt1998: 3 kt1999: 2.6 kt2000: 2.7 kt2001: 3.2 kt2002: 3.3 kt2003: 2.9 kt2004: 3.1 kt2005: 3.1 kt2006: 3 kt2007: 3.2 kt2008: 3.6 kt2009: 3.1 kt2010: 3 kt2011: 3.5 kt2012: 3 kt2013: 3.3 kt2014: 3.7 kt2015: 3.5 kt2016: 3.8 kt2017: 3.5 kt2018: 3.7 kt2019: 3.7 kt2020: 3.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovak Republic recorded 3.73 kt for agricultural soils — direct emissions (n2o) — unfccc in 2020.

That represents a change of up 0.4% on the previous year and up 23.2% over ten years.

Over the whole period, agricultural soils — direct emissions (n2o) — unfccc in Slovak Republic peaked at 3.76 kt in 2016 and was at its lowest, 2.57 kt, in 1999.

Slovak Republic ranks 35th of 47 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.93 kt 2.57 kt 3.19 kt 7
2000s 3.13 kt 2.71 kt 3.63 kt 10
2010s 3.47 kt 3.01 kt 3.76 kt 10
2020s 3.73 kt 3.73 kt 3.73 kt 1

Countries ranked near Slovak Republic

  1. 32 Portugal 6.02 kt compare
  2. 33 Austria 5.64 kt compare
  3. 34 Norway 4.7 kt compare
  4. 36 Switzerland 3.73 kt compare
  5. 37 Latvia, Republic of 3.29 kt compare
  6. 38 Cambodia 3.17 kt compare

See the full ranking of 53 places →

More climate change data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is agricultural soils — direct emissions (n2o) — unfccc in Slovak Republic?
Agricultural soils — direct emissions (n2o) — unfccc in Slovak Republic was 3.73 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — direct emissions (n2o) — unfccc recorded in Slovak Republic?
The highest recorded value was 3.76 kt in 2016.
What is the lowest agricultural soils — direct emissions (n2o) — unfccc recorded in Slovak Republic?
The lowest recorded value was 2.57 kt in 1999.
How does Slovak Republic rank for agricultural soils — direct emissions (n2o) — unfccc?
Slovak Republic ranks 35th out of 47 countries with data for 2020.
Is agricultural soils — direct emissions (n2o) — unfccc rising or falling in Slovak Republic?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Direct emissions (N2O) — UNFCCC in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-direct-emissions-n2o-unfccc/slovak-republic/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf