Agricultural Soils — Direct emissions (N2O) — UNFCCC in Cambodia

Cambodia: Agricultural Soils — Direct emissions (N2O) — UNFCCC was 3.17 kt in 2016. ▲ Rising

Latest (2016)
3.17 kt
Change on year
down 3.1%
World rank
43rd
of 52 countries
All-time high
3.36 kt
in 2010
All-time low
2.3 kt
in 1994
Years of data
6
1994–2016

Agricultural Soils — Direct emissions (N2O) — UNFCCC in Cambodia, 1994–2016

01231994200520161994: 2.3 kt2000: 2.6 kt2005: 2.9 kt2010: 3.4 kt2015: 3.3 kt2016: 3.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — direct emissions (n2o) — unfccc in Cambodia is 3.17 kt, measured in 2016.

The figure is down 3.1% on the previous year and up 11.2% over ten years.

Over the whole period, agricultural soils — direct emissions (n2o) — unfccc in Cambodia peaked at 3.36 kt in 2010 and was at its lowest, 2.3 kt, in 1994.

Cambodia ranks 43rd of 52 countries on this measure, in the bottom quarter.

Agricultural Soils — Direct emissions (N2O) — UNFCCC in Cambodia, year by year

Annual values for Agricultural Soils — Direct emissions (N2O) — UNFCCC in Cambodia, 1994 to 2016.
Year kt Change
1994 2.3 kt —
2000 2.56 kt +11.3%
2005 2.85 kt +11.3%
2010 3.36 kt +17.9%
2015 3.27 kt -2.7%
2016 3.17 kt -3.1%

Cambodia compared with similar countries

  • Cambodia's 3.17 kt is below the median for East Asia & Pacific, which is 14.93 kt, 21% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.3 kt 2.3 kt 2.3 kt 1
2000s 2.71 kt 2.56 kt 2.85 kt 2
2010s 3.27 kt 3.17 kt 3.36 kt 3

Countries ranked near Cambodia

  1. 40 Slovakia 3.73 kt compare
  2. 41 Switzerland 3.73 kt compare
  3. 42 Latvia 3.29 kt compare
  4. 44 Croatia 2.84 kt compare
  5. 45 Estonia 1.99 kt compare
  6. 46 Slovenia 1.11 kt compare

See the full ranking of 57 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is agricultural soils — direct emissions (n2o) — unfccc in Cambodia?
Agricultural soils — direct emissions (n2o) — unfccc in Cambodia was 3.17 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — direct emissions (n2o) — unfccc recorded in Cambodia?
The highest recorded value was 3.36 kt in 2010.
What is the lowest agricultural soils — direct emissions (n2o) — unfccc recorded in Cambodia?
The lowest recorded value was 2.3 kt in 1994.
How does Cambodia rank for agricultural soils — direct emissions (n2o) — unfccc?
Cambodia ranks 43rd out of 52 countries with data for 2016.
Is agricultural soils — direct emissions (n2o) — unfccc rising or falling in Cambodia?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Direct emissions (N2O) — UNFCCC in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/agricultural-soils-direct-emissions-n2o-unfccc/cambodia/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,642 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf