Agricultural Soils — Direct emissions (N2O) — UNFCCC in Croatia

Croatia: Agricultural Soils — Direct emissions (N2O) — UNFCCC was 2.84 kt in 2020. ▼ Falling

Latest (2020)
2.84 kt
Change on year
up 2.0%
World rank
40th
of 48 countries
All-time high
4.03 kt
in 2008
All-time low
2.33 kt
in 2014
Years of data
29
1992–2020

Agricultural Soils — Direct emissions (N2O) — UNFCCC in Croatia, 1992–2020

012341992200620201992: 3.3 kt1993: 2.8 kt1994: 2.8 kt1995: 2.8 kt1996: 2.8 kt1997: 3.2 kt1998: 2.8 kt1999: 3 kt2000: 3 kt2001: 3.2 kt2002: 3.2 kt2003: 3 kt2004: 3.2 kt2005: 3.2 kt2006: 3.3 kt2007: 3.2 kt2008: 4 kt2009: 2.7 kt2010: 2.9 kt2011: 3.2 kt2012: 2.9 kt2013: 2.5 kt2014: 2.3 kt2015: 2.5 kt2016: 2.4 kt2017: 2.8 kt2018: 2.8 kt2019: 2.8 kt2020: 2.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — direct emissions (n2o) — unfccc in Croatia is 2.84 kt, measured in 2020.

That represents a change of up 2.0% on the previous year and down 2.7% over ten years.

Over the whole period, agricultural soils — direct emissions (n2o) — unfccc in Croatia peaked at 4.03 kt in 2008 and was at its lowest, 2.33 kt, in 2014.

That places Croatia 40th out of 48 countries with data for 2020, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.94 kt 2.76 kt 3.31 kt 8
2000s 3.2 kt 2.71 kt 4.03 kt 10
2010s 2.7 kt 2.33 kt 3.15 kt 10
2020s 2.84 kt 2.84 kt 2.84 kt 1

Countries ranked near Croatia

  1. 37 Switzerland 3.73 kt compare
  2. 38 Latvia 3.29 kt compare
  3. 39 Cambodia 3.17 kt compare
  4. 41 Estonia 1.99 kt compare
  5. 42 Slovenia 1.11 kt compare
  6. 43 Iceland 0.7043 kt compare

See the full ranking of 53 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is agricultural soils — direct emissions (n2o) — unfccc in Croatia?
Agricultural soils — direct emissions (n2o) — unfccc in Croatia was 2.84 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — direct emissions (n2o) — unfccc recorded in Croatia?
The highest recorded value was 4.03 kt in 2008.
What is the lowest agricultural soils — direct emissions (n2o) — unfccc recorded in Croatia?
The lowest recorded value was 2.33 kt in 2014.
How does Croatia rank for agricultural soils — direct emissions (n2o) — unfccc?
Croatia ranks 40th out of 48 countries with data for 2020.
Is agricultural soils — direct emissions (n2o) — unfccc rising or falling in Croatia?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Direct emissions (N2O) — UNFCCC in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-direct-emissions-n2o-unfccc/croatia/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf