Emissions from crops — Emissions in Croatia

Croatia: Emissions from crops — Emissions was 6.07 kt in 2050. ▲ Rising

Latest (2050)
6.07 kt
World rank
59th
of 199 countries
All-time high
6.22 kt
in 2008
All-time low
2.12 kt
in 2014
Years of data
34
1992–2050

Emissions from crops — Emissions in Croatia, 1992–2050

234561992202120501992: 3.3 kt1993: 2.5 kt1994: 2.6 kt1995: 2.5 kt1996: 2.7 kt1997: 3.8 kt1998: 2.7 kt1999: 2.7 kt2000: 3 kt2001: 2.7 kt2002: 3.4 kt2003: 3 kt2004: 3.7 kt2005: 3.2 kt2006: 4.6 kt2007: 5 kt2008: 6.2 kt2009: 2.6 kt2010: 3.1 kt2011: 3.5 kt2012: 2.8 kt2013: 2.3 kt2014: 2.1 kt2015: 2.4 kt2016: 2.2 kt2017: 2.6 kt2018: 2.7 kt2019: 2.7 kt2020: 2.8 kt2021: 2.9 kt2022: 2.5 kt2023: 2.5 kt2030: 5.7 kt2050: 6.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 6.07 kt for emissions from crops — emissions in 2050.

Over the whole period, emissions from crops — emissions in Croatia peaked at 6.22 kt in 2008 and was at its lowest, 2.12 kt, in 2014.

That places Croatia 59th out of 199 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.86 kt 2.51 kt 3.83 kt 8
2000s 3.74 kt 2.64 kt 6.22 kt 10
2010s 2.65 kt 2.12 kt 3.51 kt 10
2020s 2.67 kt 2.48 kt 2.88 kt 4
2030s 5.7 kt 5.7 kt 5.7 kt 1
2050s 6.07 kt 6.07 kt 6.07 kt 1

Countries ranked near Croatia

  1. 56 Cambodia 6.31 kt compare
  2. 57 Netherlands (Kingdom of the) 6.13 kt compare
  3. 58 Denmark 6.1 kt compare
  4. 60 Kazakhstan 6.02 kt compare
  5. 61 Guatemala 5.91 kt compare
  6. 62 Greece 5.8 kt compare

See the full ranking of 251 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is emissions from crops — emissions in Croatia?
Emissions from crops — emissions in Croatia was 6.07 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Croatia?
The highest recorded value was 6.22 kt in 2008.
What is the lowest emissions from crops — emissions recorded in Croatia?
The lowest recorded value was 2.12 kt in 2014.
How does Croatia rank for emissions from crops — emissions?
Croatia ranks 59th out of 199 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Emissions from crops — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/croatia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/croatia/">Emissions from crops — Emissions in Croatia</a> — Statizoid

About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf