Agricultural Soils — Direct emissions (N2O) — UNFCCC in Malaysia

Malaysia: Agricultural Soils — Direct emissions (N2O) — UNFCCC was 13.6 kt in 2016. ▲ Rising

Latest (2016)
13.6 kt
Change on year
down 0.1%
World rank
20th
of 48 countries
All-time high
14.61 kt
in 2012
All-time low
6 kt
in 1990
Years of data
27
1990–2016

Agricultural Soils — Direct emissions (N2O) — UNFCCC in Malaysia, 1990–2016

0510151990200320161990: 6 kt1991: 6.2 kt1992: 6 kt1993: 6.9 kt1994: 7.8 kt1995: 6.4 kt1996: 6.3 kt1997: 8.9 kt1998: 9.9 kt1999: 9.7 kt2000: 10 kt2001: 7.9 kt2002: 10 kt2003: 9.7 kt2004: 11.4 kt2005: 12.9 kt2006: 11.8 kt2007: 13.7 kt2008: 14.5 kt2009: 11.6 kt2010: 12.5 kt2011: 12.4 kt2012: 14.6 kt2013: 13.7 kt2014: 14.6 kt2015: 13.6 kt2016: 13.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2016, agricultural soils — direct emissions (n2o) — unfccc in Malaysia stood at 13.6 kt.

The figure is down 0.1% on the previous year and up 14.9% over ten years.

Over the whole period, agricultural soils — direct emissions (n2o) — unfccc in Malaysia peaked at 14.61 kt in 2012 and was at its lowest, 6 kt, in 1990.

Malaysia ranks 20th of 48 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.41 kt 6 kt 9.94 kt 10
2000s 11.35 kt 7.93 kt 14.52 kt 10
2010s 13.56 kt 12.38 kt 14.61 kt 7

Countries ranked near Malaysia

  1. 17 Ireland 17.43 kt compare
  2. 18 Mongolia 16.25 kt compare
  3. 19 Netherlands (Kingdom of the) 14.46 kt compare
  4. 21 Denmark 13.41 kt compare
  5. 22 Hungary 12.07 kt compare
  6. 23 Japan 11.66 kt compare

See the full ranking of 53 places →

More climate change data for Malaysia

All data for Malaysia →

Frequently asked questions

What is agricultural soils — direct emissions (n2o) — unfccc in Malaysia?
Agricultural soils — direct emissions (n2o) — unfccc in Malaysia was 13.6 kt in 2016, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — direct emissions (n2o) — unfccc recorded in Malaysia?
The highest recorded value was 14.61 kt in 2012.
What is the lowest agricultural soils — direct emissions (n2o) — unfccc recorded in Malaysia?
The lowest recorded value was 6 kt in 1990.
How does Malaysia rank for agricultural soils — direct emissions (n2o) — unfccc?
Malaysia ranks 20th out of 48 countries with data for 2016.
Is agricultural soils — direct emissions (n2o) — unfccc rising or falling in Malaysia?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Direct emissions (N2O) — UNFCCC in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-direct-emissions-n2o-unfccc/malaysia/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf