Canada vs Turkey: Agricultural Soils — Direct emissions (N2O) — UNFCCC

Canada
55.06 kt
in 2020
Turkey
81.53 kt
in 2020
Canada rank
8th
Turkey rank
5th

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • Canada
  • Turkey
020406080199020052020

How they compare

Turkey currently reports 81.53 kt against 55.06 kt in Canada, a difference of 26.47 kt.

That makes Turkey's figure about 1.5 times Canada's.

Across all 31 years both countries report, Turkey has been ahead every year.

Canada ranks 8th and Turkey ranks 5th of 52 countries.

Turkey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Turkey Difference Ahead
1990s 32.24 kt 49.96 kt 17.72 kt Turkey
2000s 35.32 kt 48.36 kt 13.04 kt Turkey
2010s 45.4 kt 62.78 kt 17.38 kt Turkey
2020s 55.06 kt 81.53 kt 26.48 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, Canada or Turkey?
Turkey, at 81.53 kt against 55.06 kt in Canada as of 2020.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Canada and Turkey?
26.47 kt, with Turkey ahead.
How many years of comparable data are there for Canada and Turkey?
31 years are reported by both, from 1990 to 2020.
How do Canada and Turkey rank globally for agricultural soils — direct emissions (n2o) — unfccc?
Canada ranks 8th and Turkey ranks 5th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Turkey: Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-direct-emissions-n2o-unfccc/canada/turkiye/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,642 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf