Czech Republic vs Greece: Agricultural Soils — Direct emissions (N2O) — UNFCCC
Agricultural Soils — Direct emissions (N2O) — UNFCCC over time
- Czech Republic
- Greece
How they compare
Czech Republic currently reports 9.36 kt against 8.01 kt in Greece, a difference of 1.35 kt.
That makes Czech Republic's figure about 1.2 times Greece's.
The two have swapped places 5 times across 28 shared years of data; in 1993 it was Greece ahead.
Czech Republic ranks 27th and Greece ranks 29th of 47 countries.
Across the 4 decades both report, Czech Republic averaged higher in 2 and Greece in 2.
Head to head by decade
| Decade | Czech Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.54 kt | 10.22 kt | 1.69 kt | Greece |
| 2000s | 8.97 kt | 9.07 kt | 0.0974 kt | Greece |
| 2010s | 9.93 kt | 7.97 kt | 1.96 kt | Czech Republic |
| 2020s | 9.36 kt | 8.01 kt | 1.35 kt | Czech Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions (n2o) — unfccc, Czech Republic or Greece?
- Czech Republic, at 9.36 kt against 8.01 kt in Greece as of 2020.
- What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Czech Republic and Greece?
- 1.35 kt, with Czech Republic ahead.
- How many years of comparable data are there for Czech Republic and Greece?
- 28 years are reported by both, from 1993 to 2020.
- How do Czech Republic and Greece rank globally for agricultural soils — direct emissions (n2o) — unfccc?
- Czech Republic ranks 27th and Greece ranks 29th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf