France vs Turkey: Agricultural Soils — Direct emissions (N2O) — UNFCCC

France
80.75 kt
in 2020
Turkey
81.53 kt
in 2020
France rank
7th
Turkey rank
5th

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • France
  • Turkey
020406080100199020052020

How they compare

Turkey currently reports 81.53 kt against 80.75 kt in France, a difference of 0.78 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was France ahead.

France ranks 7th and Turkey ranks 5th of 52 countries.

Across the 4 decades both report, France averaged higher in 3 and Turkey in 1.

Head to head by decade

Decade France Turkey Difference Ahead
1990s 92.11 kt 49.96 kt 42.15 kt France
2000s 90.66 kt 48.36 kt 42.29 kt France
2010s 86.36 kt 62.78 kt 23.57 kt France
2020s 80.75 kt 81.53 kt 0.7852 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, France or Turkey?
Turkey, at 81.53 kt against 80.75 kt in France as of 2020.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between France and Turkey?
0.78 kt, with Turkey ahead.
How many years of comparable data are there for France and Turkey?
31 years are reported by both, from 1990 to 2020.
How do France and Turkey rank globally for agricultural soils — direct emissions (n2o) — unfccc?
France ranks 7th and Turkey ranks 5th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Turkey: Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-direct-emissions-n2o-unfccc/france/turkiye/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,642 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf