Greece vs Namibia: Agricultural Soils — Direct emissions (N2O) — UNFCCC

Greece
8.01 kt
in 2020
Namibia
6.5 kt
in 2016
Greece rank
30th
Namibia rank
32nd

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • Greece
  • Namibia
02.557.51012.5199020052020

How they compare

Greece currently reports 8.01 kt against 6.5 kt in Namibia, a difference of 1.51 kt.

That makes Greece's figure about 1.2 times Namibia's.

Across all 26 years both countries report, Greece has been ahead every year.

Greece ranks 30th and Namibia ranks 32nd of 48 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Greece Namibia Difference Ahead
1990s 10.72 kt 4.58 kt 6.14 kt Greece
2000s 9.03 kt 5.08 kt 3.95 kt Greece
2010s 8.03 kt 5.7 kt 2.33 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, Greece or Namibia?
Greece, at 8.01 kt against 6.5 kt in Namibia as of 2020.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Greece and Namibia?
1.51 kt, with Greece ahead.
How many years of comparable data are there for Greece and Namibia?
26 years are reported by both, from 1990 to 2016.
How do Greece and Namibia rank globally for agricultural soils — direct emissions (n2o) — unfccc?
Greece ranks 30th and Namibia ranks 32nd of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
53 places, 1,520 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf