Hungary vs Japan: Agricultural Soils — Direct emissions (N2O) — UNFCCC

Hungary
12.07 kt
in 2020
Japan
11.66 kt
in 2020
Hungary rank
26th
Japan rank
27th

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • Hungary
  • Japan
051015199020052020

How they compare

Hungary currently reports 12.07 kt against 11.66 kt in Japan, a difference of 0.41 kt.

The two have swapped places 1 time across 31 shared years of data; in 1990 it was Japan ahead.

Hungary ranks 26th and Japan ranks 27th of 52 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Japan in 3.

Head to head by decade

Decade Hungary Japan Difference Ahead
1990s 8.18 kt 14.54 kt 6.36 kt Japan
2000s 9.02 kt 12.98 kt 3.96 kt Japan
2010s 10.49 kt 11.95 kt 1.47 kt Japan
2020s 12.07 kt 11.66 kt 0.4044 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, Hungary or Japan?
Hungary, at 12.07 kt against 11.66 kt in Japan as of 2020.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Hungary and Japan?
0.41 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Japan?
31 years are reported by both, from 1990 to 2020.
How do Hungary and Japan rank globally for agricultural soils — direct emissions (n2o) — unfccc?
Hungary ranks 26th and Japan ranks 27th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Japan: Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-direct-emissions-n2o-unfccc/hungary/japan/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,642 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf