Latvia vs Norway: Agricultural Soils — Direct emissions (N2O) — UNFCCC

Latvia
3.29 kt
in 2020
Norway
4.7 kt
in 2020
Latvia rank
42nd
Norway rank
39th

Agricultural Soils — Direct emissions (N2O) — UNFCCC over time

  • Latvia
  • Norway
012345199020052020

How they compare

Norway currently reports 4.7 kt against 3.29 kt in Latvia, a difference of 1.41 kt.

That makes Norway's figure about 1.4 times Latvia's.

Across all 29 years both countries report, Norway has been ahead every year.

Latvia ranks 42nd and Norway ranks 39th of 52 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Norway Difference Ahead
1990s 2.7 kt 4.7 kt 2 kt Norway
2000s 2.42 kt 4.62 kt 2.2 kt Norway
2010s 2.93 kt 4.57 kt 1.64 kt Norway
2020s 3.29 kt 4.7 kt 1.41 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — direct emissions (n2o) — unfccc, Latvia or Norway?
Norway, at 4.7 kt against 3.29 kt in Latvia as of 2020.
What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Latvia and Norway?
1.41 kt, with Norway ahead.
How many years of comparable data are there for Latvia and Norway?
29 years are reported by both, from 1992 to 2020.
How do Latvia and Norway rank globally for agricultural soils — direct emissions (n2o) — unfccc?
Latvia ranks 42nd and Norway ranks 39th of 52 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Norway: Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/agricultural-soils-direct-emissions-n2o-unfccc/latvia/norway/

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About this data

Indicator
Agricultural Soils — Direct emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 1,642 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf