Russian Federation vs Ukraine: Agricultural Soils — Direct emissions (N2O) — UNFCCC
Agricultural Soils — Direct emissions (N2O) — UNFCCC over time
- Russian Federation
- Ukraine
How they compare
Russian Federation currently reports 180.72 kt against 84.35 kt in Ukraine, a difference of 96.37 kt.
That makes Russian Federation's figure about 2.1 times Ukraine's.
Across all 29 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 2nd and Ukraine ranks 4th of 52 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 187.21 kt | 64.29 kt | 122.92 kt | Russian Federation |
| 2000s | 150.95 kt | 49.5 kt | 101.45 kt | Russian Federation |
| 2010s | 161.37 kt | 76.47 kt | 84.9 kt | Russian Federation |
| 2020s | 180.72 kt | 84.35 kt | 96.37 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions (n2o) — unfccc, Russian Federation or Ukraine?
- Russian Federation, at 180.72 kt against 84.35 kt in Ukraine as of 2020.
- What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Russian Federation and Ukraine?
- 96.37 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Ukraine?
- 29 years are reported by both, from 1992 to 2020.
- How do Russian Federation and Ukraine rank globally for agricultural soils — direct emissions (n2o) — unfccc?
- Russian Federation ranks 2nd and Ukraine ranks 4th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf