Spain vs United Kingdom: Agricultural Soils — Direct emissions (N2O) — UNFCCC
Agricultural Soils — Direct emissions (N2O) — UNFCCC over time
- Spain
- United Kingdom
How they compare
Spain currently reports 35.64 kt against 31.21 kt in United Kingdom, a difference of 4.43 kt.
That makes Spain's figure about 1.1 times United Kingdom's.
The two have swapped places 9 times across 31 shared years of data; in 1990 it was United Kingdom ahead.
Spain ranks 12th and United Kingdom ranks 13th of 52 countries.
Across the 4 decades both report, Spain averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Spain | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30.8 kt | 38.99 kt | 8.19 kt | United Kingdom |
| 2000s | 34.11 kt | 34.16 kt | 0.0508 kt | United Kingdom |
| 2010s | 33.3 kt | 32.64 kt | 0.6549 kt | Spain |
| 2020s | 35.64 kt | 31.21 kt | 4.43 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions (n2o) — unfccc, Spain or United Kingdom?
- Spain, at 35.64 kt against 31.21 kt in United Kingdom as of 2020.
- What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Spain and United Kingdom?
- 4.43 kt, with Spain ahead.
- How many years of comparable data are there for Spain and United Kingdom?
- 31 years are reported by both, from 1990 to 2020.
- How do Spain and United Kingdom rank globally for agricultural soils — direct emissions (n2o) — unfccc?
- Spain ranks 12th and United Kingdom ranks 13th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf