Turkey vs Türkiye: Agricultural Soils — Direct emissions (N2O) — UNFCCC
Agricultural Soils — Direct emissions (N2O) — UNFCCC over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 81.53 kt against 81.53 kt in Türkiye, a difference of 0 kt.
Across all 31 years both countries report, Türkiye has been ahead every year.
Turkey ranks 5th and Türkiye ranks 5th of 52 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 49.96 kt | 49.96 kt | 0 kt | — |
| 2000s | 48.36 kt | 48.36 kt | 0 kt | — |
| 2010s | 62.78 kt | 62.78 kt | 0 kt | — |
| 2020s | 81.53 kt | 81.53 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — direct emissions (n2o) — unfccc, Turkey or Türkiye?
- Turkey, at 81.53 kt against 81.53 kt in Türkiye as of 2020.
- What is the difference in agricultural soils — direct emissions (n2o) — unfccc between Turkey and Türkiye?
- 0 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 31 years are reported by both, from 1990 to 2020.
- How do Turkey and Türkiye rank globally for agricultural soils — direct emissions (n2o) — unfccc?
- Turkey ranks 5th and Türkiye ranks 5th of 52 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Direct emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf