Belize vs Iceland: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC

Belize
166.95 kt
in 2009
Iceland
220.11 kt
in 2020
Belize rank
64th
Iceland rank
62nd

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belize
  • Iceland
02.0k4.0k6.0k8.0k10.0k199020052020

How they compare

Iceland currently reports 220.11 kt against 166.95 kt in Belize, a difference of 53.16 kt.

That makes Iceland's figure about 1.3 times Belize's.

The two have swapped places 2 times across 5 shared years of data; in 1994 it was Iceland ahead.

Belize ranks 64th and Iceland ranks 62nd of 73 countries.

Across the 2 decades both report, Belize averaged higher in 1 and Iceland in 1.

Head to head by decade

Decade Belize Iceland Difference Ahead
1990s 130.12 kt 218.74 kt 88.62 kt Iceland
2000s 2,662 kt 223.14 kt 2,439 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Belize or Iceland?
Iceland, at 220.11 kt against 166.95 kt in Belize as of 2020.
What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Belize and Iceland?
53.16 kt, with Iceland ahead.
How many years of comparable data are there for Belize and Iceland?
5 years are reported by both, from 1994 to 2009.
How do Belize and Iceland rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Belize ranks 64th and Iceland ranks 62nd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf