Luxembourg vs Trinidad and Tobago: Agricultural Soils — Emissions
Agricultural Soils — Emissions over time
- Luxembourg
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.5422 kt against 0.4972 kt in Luxembourg, a difference of 0.045 kt.
That makes Trinidad and Tobago's figure about 1.1 times Luxembourg's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Trinidad and Tobago ahead.
Luxembourg ranks 156th and Trinidad and Tobago ranks 154th of 225 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Luxembourg | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.5587 kt | 0.4824 kt | 0.0763 kt | Luxembourg |
| 2010s | 0.6129 kt | 0.5576 kt | 0.0553 kt | Luxembourg |
| 2020s | 0.5372 kt | 0.5381 kt | 0.0009 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions, Luxembourg or Trinidad and Tobago?
- Trinidad and Tobago, at 0.5422 kt against 0.4972 kt in Luxembourg as of 2023.
- What is the difference in agricultural soils — emissions between Luxembourg and Trinidad and Tobago?
- 0.045 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Luxembourg and Trinidad and Tobago?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Trinidad and Tobago rank globally for agricultural soils — emissions?
- Luxembourg ranks 156th and Trinidad and Tobago ranks 154th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf