Agricultural Soils — Emissions in Luxembourg
Luxembourg: Agricultural Soils — Emissions was 0.4972 kt in 2023. ▲ Rising
Agricultural Soils — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agricultural soils — emissions in Luxembourg is 0.4972 kt, measured in 2023.
That represents a change of up 2.4% on the previous year and down 18.7% over ten years.
Over the whole period, agricultural soils — emissions in Luxembourg peaked at 0.6625 kt in 2004 and was at its lowest, 0.3386 kt, in 2001.
That places Luxembourg 156th out of 225 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Agricultural Soils — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.3406 kt | — |
| 2001 | 0.3386 kt | -0.6% |
| 2002 | 0.6017 kt | +77.7% |
| 2003 | 0.5921 kt | -1.6% |
| 2004 | 0.6625 kt | +11.9% |
| 2005 | 0.6151 kt | -7.2% |
| 2006 | 0.607 kt | -1.3% |
| 2007 | 0.6004 kt | -1.1% |
| 2008 | 0.6138 kt | +2.2% |
| 2009 | 0.6152 kt | +0.2% |
| 2010 | 0.6234 kt | +1.3% |
| 2011 | 0.6277 kt | +0.7% |
| 2012 | 0.6065 kt | -3.4% |
| 2013 | 0.6116 kt | +0.8% |
| 2014 | 0.6022 kt | -1.5% |
| 2015 | 0.6159 kt | +2.3% |
| 2016 | 0.6269 kt | +1.8% |
| 2017 | 0.6292 kt | +0.4% |
| 2018 | 0.5866 kt | -6.8% |
| 2019 | 0.5987 kt | +2.1% |
| 2020 | 0.5777 kt | -3.5% |
| 2021 | 0.5883 kt | +1.8% |
| 2022 | 0.4857 kt | -17.4% |
| 2023 | 0.4972 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.5587 kt | 0.3386 kt | 0.6625 kt | 10 |
| 2010s | 0.6129 kt | 0.5866 kt | 0.6292 kt | 10 |
| 2020s | 0.5372 kt | 0.4857 kt | 0.5883 kt | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is agricultural soils — emissions in Luxembourg?
- Agricultural soils — emissions in Luxembourg was 0.4972 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — emissions recorded in Luxembourg?
- The highest recorded value was 0.6625 kt in 2004.
- What is the lowest agricultural soils — emissions recorded in Luxembourg?
- The lowest recorded value was 0.3386 kt in 2001.
- How does Luxembourg rank for agricultural soils — emissions?
- Luxembourg ranks 156th out of 225 countries with data for 2023.
- Is agricultural soils — emissions rising or falling in Luxembourg?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf