Annex I countries vs United States: Agricultural Soils — Emissions (N2O) — UNFCCC
Agricultural Soils — Emissions (N2O) — UNFCCC over time
- Annex I countries
- United States
How they compare
Annex I countries currently reports 2,207 kt against 1,061 kt in United States, a difference of 1,146 kt.
That makes Annex I countries's figure about 2.1 times United States's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and United States ranks 1st of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,068 kt | 1,051 kt | 1,017 kt | Annex I countries |
| 2000s | 2,060 kt | 1,058 kt | 1,002 kt | Annex I countries |
| 2010s | 2,189 kt | 1,112 kt | 1,077 kt | Annex I countries |
| 2020s | 2,207 kt | 1,061 kt | 1,145 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (n2o) — unfccc, Annex I countries or United States?
- Annex I countries, at 2,207 kt against 1,061 kt in United States as of 2020.
- What is the difference in agricultural soils — emissions (n2o) — unfccc between Annex I countries and United States?
- 1,146 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and United States?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and United States rank globally for agricultural soils — emissions (n2o) — unfccc?
- Annex I countries ranks 2nd and United States ranks 1st of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf