Agricultural Soils — Emissions (N2O) — UNFCCC in United States
United States: Agricultural Soils — Emissions (N2O) — UNFCCC was 1,061 kt in 2020. ▲ Rising
Agricultural Soils — Emissions (N2O) — UNFCCC in United States, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, agricultural soils — emissions (n2o) — unfccc in United States stood at 1,061 kt.
That represents a change of down 8.4% on the previous year and down 2.7% over ten years.
Over the whole period, agricultural soils — emissions (n2o) — unfccc in United States peaked at 1,175 kt in 2014 and was at its lowest, 983.02 kt, in 2012.
United States ranks 1st of 78 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Agricultural Soils — Emissions (N2O) — UNFCCC in United States, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,060 kt | — |
| 1991 | 1,023 kt | -3.6% |
| 1992 | 1,015 kt | -0.7% |
| 1993 | 1,094 kt | +7.8% |
| 1994 | 1,032 kt | -5.7% |
| 1995 | 1,051 kt | +1.9% |
| 1996 | 1,082 kt | +2.9% |
| 1997 | 1,052 kt | -2.8% |
| 1998 | 1,064 kt | +1.2% |
| 1999 | 1,037 kt | -2.5% |
| 2000 | 989.5 kt | -4.6% |
| 2001 | 1,064 kt | +7.5% |
| 2002 | 1,056 kt | -0.7% |
| 2003 | 1,060 kt | +0.4% |
| 2004 | 1,104 kt | +4.1% |
| 2005 | 1,053 kt | -4.6% |
| 2006 | 1,037 kt | -1.5% |
| 2007 | 1,074 kt | +3.5% |
| 2008 | 1,062 kt | -1.1% |
| 2009 | 1,078 kt | +1.5% |
| 2010 | 1,091 kt | +1.2% |
| 2011 | 1,049 kt | -3.9% |
| 2012 | 983.02 kt | -6.2% |
| 2013 | 1,142 kt | +16.2% |
| 2014 | 1,175 kt | +2.9% |
| 2015 | 1,172 kt | -0.3% |
| 2016 | 1,110 kt | -5.3% |
| 2017 | 1,102 kt | -0.8% |
| 2018 | 1,137 kt | +3.2% |
| 2019 | 1,159 kt | +1.9% |
| 2020 | 1,061 kt | -8.4% |
United States compared with similar countries
- United States's 1,061 kt is above the median for high income countries, which is 10.99 kt, 96.5× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,051 kt | 1,015 kt | 1,094 kt | 10 |
| 2000s | 1,058 kt | 989.5 kt | 1,104 kt | 10 |
| 2010s | 1,112 kt | 983.02 kt | 1,175 kt | 10 |
| 2020s | 1,061 kt | 1,061 kt | 1,061 kt | 1 |
Countries ranked near United States
More climate change data for United States
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
- Emissions from crops — Emissions 654.05 kt (2050)
Frequently asked questions
- What is agricultural soils — emissions (n2o) — unfccc in United States?
- Agricultural soils — emissions (n2o) — unfccc in United States was 1,061 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — emissions (n2o) — unfccc recorded in United States?
- The highest recorded value was 1,175 kt in 2014.
- What is the lowest agricultural soils — emissions (n2o) — unfccc recorded in United States?
- The lowest recorded value was 983.02 kt in 2012.
- How does United States rank for agricultural soils — emissions (n2o) — unfccc?
- United States ranks 1st out of 78 countries with data for 2020.
- Is agricultural soils — emissions (n2o) — unfccc rising or falling in United States?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf